Menu

Garnished with tofu, scallion & seaweed.

Mushroom & scallion.

Mushroom, scallion and thin noodles.

Dressed with house sesame dressing.

Served with lemon sauce.

Marinated seaweed in citrus sesame dressing.

Served with sesame dressing.

Sliced cucumber, steamed shrimp, and octopus with sweet vinegar sauce.

Salted boiled soybeans in pod.

Seafood Skewers

Steamed shrimp dumpling.

Pan-fried pork dumplings.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables, typically including sweet potato, broccoli, and onion, lightly battered and deep-fried to a crisp finish. Served with tempura dipping sauce.

Baked scallops & shiitake mushroom with mild spicy creamy sauce.

Baked green mussels topped with spicy sauce.

Japanese style stir-fried thin noodles with vegetables.

Deep-fried calamari with house spicy & sweet sauce.

Broiled yellowfish jaw-bone with sea salt.

Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.

Beef Skewers

With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Squid salad marinated in mirin & spicy sesame oil.

Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

California roll, tuna & asparagus roll (18 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

California roll & Lenny's roll (12 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Vegetarian. Chef's choice 3 kind of rolls (total 18 pcs), futo maki & inari plate.

3 pieces of nigiri tuna roll & shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

6 pieces of nigiri & California roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Assortment of sashimi, nigiri of rolled sushi will be displayed on the boat by skillful chef. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Assorted selection of sushi and sashimi, typically including chef's choice of nigiri and various rolls, designed to cater for 4 guests.

Premium white meat chicken.

New York strip.

Shrimp or scallops (white shrimp).

Savory stir-fried rice with mixed vegetables and choice of protein.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

White meat only

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Choice of beef, chicken, or salmon. House salad fried rice tempura & California roll.

House salad, tempura, shrimp dumpling & California roll.

House salad yaki niku, pork dumpling & fried rice.

Vegetables only.

Chicken.

NY strip.

Shrimp & scallops.

With shrimp tempura.

With vegetables & chicken.

We do not serve soup and salad for dinner fried rice.

White meat only

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tempura, shumai, spicy tuna, and your choice of nigiri or sashimi.

Tempura, one protein choice (teriyaki chicken, beef, or shrimp), either nigiri or sashimi, shumai, seaweed salad.

Tempura, gyoza, choice of nigiri or sashimi, Jamestown roll

White meat only

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon filet, typically includes a savory teriyaki sauce.

Grilled chicken and steak served with vegetables, all glazed in a savory teriyaki sauce.

Grilled chicken and shrimp, typically includes vegetables, all glazed with a homemade teriyaki sauce.

Grilled steak and shrimp, served with a blend of vegetables, all generously coated in a homemade teriyaki sauce.

Grilled shrimp and scallops served with a homemade teriyaki sauce and a selection of vegetables.

Shrimp and a variety of vegetables, lightly battered and deep-fried to a golden crisp, served with tempura dipping sauce.

Served with sweet & sour salsa.

Served with creamy sweet & sour sauce.

Served with sweet miso sauce.

Served with wakeme su-miso sauce.

Crusted with wasabi & sesame seed with citrus sauce.

Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.

Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.

Japanese soft noodles soup, served in an iron pot with chicken shrimp & vegetables.

Chicken breast marinated in spicy ginger sauce & char-broiled.

Pork loin marinated in spicy ginger sauce & char-broiled.

Beef or asparagus beef with teriyaki sauce.

Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.

California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

With tuna, yellowtail, white tuna, salmon, and white fish (15 pcs). The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

California roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Choice of special roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi assortment of raw & cooked fish & vegetables on sushi rice bed. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi assortment of raw & cooked fish & vegetables on sushi rice bed with go-chu-jang sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Assorted selection typically includes a variety of sushi and sashimi, complemented by chef's choice of rolls, served in a traditional boat presentation.

A curated selection of sushi, typically comprising chef's choice of nigiri and sashimi, alongside signature rolls designed to cater for four guests.

Tuna.

Escolar.

Smoked salmon.

Fresh salmon.

Smoked fresh water eel.

Yellowtail.

Red snapper.

Mackerel.

Shrimp.

Crab.

Octopus.

Squid.

Surf clam.

Flying fish roe.

Smelt roe.

Salmon roe.

Sea urchin.

Sweet omelet.

Scallops (seasonal).

Tofu pockets.

Fatty tuna

Sweet Shrimp

Crab, avocado, and smelt roe.

Tuna.

Cucumber.

Eel.

Grilled salmon skin, and cucumber.

Scallions, and yellowtail.

Tuna, avocado, roe, and wasabi.

Large veggie roll (4 pcs).

Smoked salmon, cream cheese, and avocado.

Fish roe, and cucumber.

Spicy tuna, and cucumber.

Seasoned tofu.

Pickled radish.

Avocado, and sesame seed.

Plum paste, sesame, and cucumber.

Salmon, avocado, and smelt roe.

Shrimp, tempura, asparagus, and spicy mayo.

Spicy tuna, and shrimp tempura.

Yellowtail, and scallion.

Salmon skin, eel, scallions, and cucumber.

Soft shell crab, cucumber, smelt roe, and crab.

Salmon, yellowtail, and spicy mayo.

California roll topped with eel, and avocado.

Eel, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Salmon, cucumber, spicy mayo, and roe.

Tuna, avocado, unagi, and masago.

Typically includes a unique blend of local flavors and traditional Japanese sushi ingredients, wrapped in seaweed.

Snow crab, and spicy mayo/broiled salmon, and spicy mayo.

Shrimp tempura/unagi, and black tobiko.

Avocado, and tuna/ avocado, and tuna.

Eel, and cucumber/salmon, and eel sauce.

Spicy salmon/tuna, and red onion.

California roll/scallions, crunch, spicy mayo, and masago.

Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.

Tuna, avocado, and masago/topped with baked scallops & blue crab meat.

Salmon yellowtail, spicy mayo, and smelt roe/tuna.

Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.

Masago, soft-shell crab, and kani/salmon, and avocado.

Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.

White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.

Spicy tuna/tuna, and yellowtail.

Snow crab/salmon, and avocado.

Spicy king crab mix, and cucumber wrap.

Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.

Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.

California roll/tuna, salmon, white fish, and yellowtail.

Spider roll, and spicy mayo/smoked salmon, and red tobiko.

Spicy real crab/spicy imitation crab, and crunch.

Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.

Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.

Spicy tuna/seared tuna with olive oil.

Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.

Spicy tuna/white tuna & multicolored tobiko.

Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.

Shrimp tempura, crab, and avocado/mango.

Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.

Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.

California roll/mixed fish & spicy mayo baked on top with special sauce.

Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.

White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.

Spicy tuna, and cilantro/yellowtail, and jalapeño.

Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.

California roll/spicy tuna tobiko.

Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.

Hibachi grilled assortment of fresh vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically prepared with a hint of soy sauce.

thinly sliced NY strip w/ mushroom

white meat only

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

New York strip steak, grilled on a hibachi with mushrooms, typically includes a soy-based hibachi sauce.

Scallops grilled on a hibachi with a mix of vegetables, typically includes a teriyaki or soy-based sauce.

Grilled filet mignon, typically includes mushrooms and a variety of vegetables, cooked with soy sauce.

Grilled 8oz lobster tail, typically includes a blend of butter and soy sauce, accompanied by mixed vegetables.

White meat only

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken and steak, typically served with mixed vegetables, seasoned with soy sauce and accompanied by fried rice.

Grilled chicken and shrimp, typically includes mixed vegetables and fried rice, served with a homemade sauce.

Grilled chicken and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce and accompanied by fried rice.

Steak and shrimp prepared on a hibachi grill, typically includes mushrooms, broccoli, and a side of fried rice.

Steak and scallops, prepared on a hibachi grill, typically includes mushrooms, zucchini, onions, and a soy-based sauce.

Grilled scallops and shrimp, typically served with a mix of vegetables and seasoned with soy sauce.

Lobster tail and filet mignon grilled with a hint of garlic butter and soy sauce, typically includes a selection of vegetables.

Lobster tail and New York strip steak, typically includes a selection of vegetables, prepared hibachi style.

Grilled chicken, steak, and shrimp typically include a mix of vegetables and are served with fried rice, seasoned with a homemade teriyaki sauce.

Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes zucchini and onions, cooked with soy sauce alongside fried rice.

Grilled chicken, filet mignon, and scallops, typically served with a selection of vegetables and fried rice, all cooked in a traditional hibachi style.

Lobster tail, shrimp, & scallop.

Six pieces of shrimp, typically prepared on a hibachi grill, often accompanied by a light seasoning of soy sauce and a hint of lemon.

Hibachi-grilled 4oz lobster tail, typically includes a blend of soy sauce, lemon, and garlic butter.

Juicy grilled steak, seasoned to perfection.

Scallops grilled teppanyaki style, typically accompanied by a blend of mixed vegetables and glazed with teriyaki sauce.

Filet Mignon cooked on a hibachi grill, typically includes mushrooms and a soy sauce-based seasoning.

Teriyaki sauce is a sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Creamy mayonnaise infused with a blend of spices for a distinct kick, commonly used to enhance a variety of dishes.

A creamy, slightly sweet sauce made with Japanese mayonnaise, often used to complement sushi rolls and other Japanese dishes.

A blend of fresh ginger, soy sauce, citrus juice, and a hint of garlic, creating a refreshing and slightly tangy sauce.

Garnished with tofu, scallion & seaweed.

Mushroom & scallion.

Mushroom, scallion and thin noodles.

Dressed with house sesame dressing.

Served with lemon sauce.

Marinated seaweed in citrus sesame dressing.

Served with sesame dressing.

Sliced cucumber, steamed shrimp, and octopus with sweet vinegar sauce.

Salted boiled soybeans in pod.

Seafood Skewers

Steamed shrimp dumpling.

Pan-fried pork dumplings.

Four pieces of shrimp, lightly battered and deep-fried, often accompanied by a side of tempura dipping sauce.

Assorted vegetables lightly coated in a tempura batter and deep-fried, typically includes a mix of sweet potatoes, broccoli, onions, and mushrooms.

Baked scallops & shiitake mushroom with mild spicy creamy sauce.

Baked green mussels topped with spicy sauce.

Japanese style stir-fried thin noodles with vegetables.

Deep-fried calamari with house spicy & sweet sauce.

Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.

Beef Skewers

With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Squid salad marinated in mirin & spicy sesame oil.

Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

We do not serve soup and salad for dinner fried rice.

White meat only

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tempura, shumai, nigiri or sashimi, spicy tuna. Choice of nigiri or sashimi.

Tempura assortment with your choice of teriyaki chicken, beef, or shrimp; nigiri or sashimi; accompanied by shumai and seaweed salad.

Assorted Japanese Bento with tempura, gyoza, Jamestown roll. Choice of nigiri or sashimi.

White meat only

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops broiled and served with a homemade teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled salmon filet accompanied by a rich teriyaki sauce, typically includes a side of stir-fried vegetables.

Grilled chicken and steak, typically served with vegetables, all glazed in a savory teriyaki sauce.

Grilled chicken and shrimp, typically served with a teriyaki sauce.

Grilled steak and shrimp, served with a blend of vegetables, all generously coated in a homemade teriyaki sauce.

Grilled shrimp and scallops typically served with a homemade teriyaki sauce and a selection of vegetables.

Japanese-style deep-fried shrimp alongside a variety of vegetables, all encased in a light, crisp tempura batter.

Served with sweet & sour salsa.

Served with creamy sweet & sour sauce.

Served with sweet miso sauce.

Served with wakeme su-miso sauce.

Crusted with wasabi & sesame seed with citrus sauce.

Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.

Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.

Japanese soft noodles soup, served in an iron pot with chicken shrimp & vegetables.

Chicken breast marinated in spicy ginger sauce & char-broiled.

Pork loin marinated in spicy ginger sauce & char-broiled.

Beef or asparagus beef with teriyaki sauce.

Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.

California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

With tuna, yellowtail, white tuna, salmon, and white fish (15 pcs). The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

California roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Choice of special roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi assortment of raw & cooked fish & vegetables on sushi rice bed. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Sushi assortment of raw & cooked fish & vegetables on sushi rice bed with go-chu-jang sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.

Assorted selection of sushi, typically includes chef's choice of nigiri and sashimi, complemented by a variety of rolls.

Assorted sushi typically includes a variety of nigiri and rolls selected by the chef, designed to cater to four people.

Tuna.

Escolar.

Smoked salmon.

Fresh salmon.

Smoked fresh water eel.

Yellowtail.

Red snapper.

Mackerel.

Shrimp.

Crab.

Octopus.

Squid.

Surf clam.

Flying fish roe.

Smelt roe.

Salmon roe.

Sea urchin.

Sweet omelet.

Scallops (seasonal).

Tofu pockets.

Fatty tuna

Sweet Shrimp

Crab, avocado, and smelt roe.

Tuna.

Cucumber.

Eel.

Grilled salmon skin, and cucumber.

Scallions, and yellowtail.

Tuna, avocado, roe, and wasabi.

Large veggie roll (4 pcs).

Smoked salmon, cream cheese, and avocado.

Fish roe, and cucumber.

Spicy tuna, and cucumber.

Seasoned tofu.

Pickled radish.

Avocado, and sesame seed.

Plum paste, sesame, and cucumber.

Salmon, avocado, and smelt roe.

Shrimp, tempura, asparagus, and spicy mayo.

Spicy tuna, and shrimp tempura.

Yellowtail, and scallion.

Salmon skin, eel, scallions, and cucumber.

Soft shell crab, cucumber, smelt roe, and crab.

Salmon, yellowtail, and spicy mayo.

California roll topped with eel, and avocado.

Eel, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Salmon, cucumber, spicy mayo, and roe.

Tuna, avocado, unagi, and masago.

A unique blend of ingredients, typically including a variety of seafood, vegetables, and a special sauce, all rolled in seaweed and rice.

Snow crab, and spicy mayo/broiled salmon, and spicy mayo.

Shrimp tempura/unagi, and black tobiko.

Avocado, and tuna/ avocado, and tuna.

Eel, and cucumber/salmon, and eel sauce.

Spicy salmon/tuna, and red onion.

California roll/scallions, crunch, spicy mayo, and masago.

Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.

Tuna, avocado, and masago/topped with baked scallops & blue crab meat.

Salmon yellowtail, spicy mayo, and smelt roe/tuna.

Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.

Masago, soft-shell crab, and kani/salmon, and avocado.

Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.

White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.

Spicy tuna/tuna, and yellowtail.

Snow crab/salmon, and avocado.

Spicy king crab mix, and cucumber wrap.

Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.

Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.

California roll/tuna, salmon, white fish, and yellowtail.

Spider roll, and spicy mayo/smoked salmon, and red tobiko.

Spicy real crab/spicy imitation crab, and crunch.

Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.

Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.

Spicy tuna/seared tuna with olive oil.

Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.

Spicy tuna/white tuna & multicolored tobiko.

Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.

Shrimp tempura, crab, and avocado/mango.

Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.

Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.

California roll/mixed fish & spicy mayo baked on top with special sauce.

Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.

White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.

Spicy tuna, and cilantro/yellowtail, and jalapeño.

Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.

California roll/spicy tuna tobiko.

Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.

Hibachi grilled assortment of fresh vegetables such as broccoli, carrots, zucchini, onions, and mushrooms, prepared with traditional Japanese techniques.

thinly sliced NY strip w/ mushroom

white meat only

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

New York strip steak, grilled hibachi-style, typically includes mushrooms and is sautéed with soy sauce.

Grilled scallops typically served with a mix of vegetables and seasoned with a blend of soy and teriyaki sauces.

Tender filet mignon grilled on a hibachi table, typically includes mushrooms and a blend of vegetables, seasoned with soy sauce.

Grilled 8oz lobster tail served with a blend of mixed vegetables and accompanied by a savory sauce.

White meat only

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken and steak, typically served with a side of mixed vegetables and fried rice, seasoned with a blend of soy sauce and garlic butter.

Grilled chicken and shrimp, served with mixed vegetables, typically includes fried rice and a blend of soy and teriyaki sauces.

Grilled chicken and scallops, typically served with mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Steak and shrimp prepared on a hibachi grill, typically includes mushrooms, broccoli, and a side of fried rice.

Steak and scallops, prepared on a hibachi grill, typically includes mushrooms, zucchini, and onions, flavored with soy sauce.

Scallops and shrimp grilled on a hibachi, typically served with mixed vegetables and seasoned with soy sauce.

Grilled lobster tail and filet mignon, typically includes a combination of vegetables, prepared hibachi-style.

Grilled lobster tail and New York strip steak, typically accompanied by a selection of vegetables.

Grilled chicken, steak, and shrimp typically accompanied by mixed vegetables and fried rice, seasoned with homemade teriyaki sauce.

Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes zucchini and onions, cooked with soy sauce alongside fried rice.

Grilled chicken, filet mignon, and scallops, typically served with mushrooms, zucchini, and onions, cooked in a soy-based hibachi sauce with fried rice.

Lobster tail, shrimp, & scallop.

Grilled shrimp, typically prepared hibachi style with soy sauce and a hint of lemon.

Grilled 4oz lobster tail, typically served with a selection of hibachi vegetables.

Juicy grilled steak, seasoned to perfection.

Scallops grilled on a hibachi, typically accompanied by a teriyaki or soy-based sauce and mixed vegetables.

Filet Mignon cooked on a hibachi grill, typically includes mushrooms and a soy-based sauce.

A traditional Japanese condiment, often made with a blend of soy sauce, mirin, and sugar, suited for glazing or as a dipping sauce.

Creamy mayonnaise infused with a blend of spices for a spicy kick, typically served as a condiment.

A creamy sauce with a hint of sweetness, often used to enhance the flavors of various Japanese dishes.

A homemade blend of ginger, soy sauce, and onion, offering a refreshing touch to salads.

Cola, Diet Cola, or Lemon-Lime choices.

A refreshing blend of fruit juice with a dash of grenadine, garnished with a maraschino cherry.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day